An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.
Author: Ben S.
A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!
Author: Soup Loving Nicole
A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed, sauteed, fried, or boiled. To cut down on prep...
Author: pooda
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages,...
Author: ANGCHICK
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Author: Diane
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer.
Author: PIPPYMOE
A delicious pork-filled potsticker recipe which has 2 ways it can be made and a delightful sauce to go with it! These are great as either an appetizer or a main course.
Author: Sarah Lindeman
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour cream!
Author: Pauli Lavochin
We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.
Author: Shrike0064
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Author: Jackie
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Author: Toi
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with...
Author: Ukrainian Chef
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to...
Author: foodelicious
Kreplach are often made for the Purim feast. They are dumplings filled with meat, onions, and spices. They can be served in chicken soup (similar to won ton soup) or fried and served as a side dish. This...
Author: Rebecca
My husband nets herring every year in Northern Minnesota, and this is a great way to use it! Any whitefish will work. These make a great appetizer or a meal served with an Asian slaw. Garnish with 2 chopped...
Author: KIERSA
This is a hearty and delicious dish with dumplings and vegetables.
Author: MOLSON7
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Author: Terina Harris
I submitted these for the 2009 Dandelion Cook-off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian dipping sauce. If you like dandelion greens, you'll love these....
Author: Challena
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Author: Brittany Stephens
It is a snack item with tomato sauce or tamarind chutney or can be served as main course in dinner with any potato gravy.
Author: cstopre
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious...
Author: mommyof4
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as...
Author: JONELL2
Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms.
Author: alaola
A down home favorite for the whole family. This is comfort food!
Author: Dorsey Marshall, Jr.
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Author: Barb Ross
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Author: yanyangtian
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc....
Author: GIRLNBLACK77
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Author: Jutta
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that...
Author: THELASTBARON
These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a silky, savory edamame filling inside. They are time...
Author: Navy S.
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
Author: Schokolinda
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender....
Author: Sue
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Teresa C. Rouzer
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.
Author: nyc cooking gal
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Author: MARBALET
This kneidlach (matzo ball) recipe is from Eileen via Grandma Hazel. Can easily be doubled. Serve in hot chicken soup or refrigerate until ready to use.
Author: Doris Weiner Madsen
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor)....
Author: Lia Soscia